Combining French training and progressive Australian fare, we have composed a menu with the seasons to celebrate the offerings of the Granite Belt and surrounds. A menu that is honest and simple in its ingredients, yet the culmination of a fierce passion for food, years spent in award winning kitchens and a strong desire to support sustainable and ethical food practices.
We hope that after visiting us and learning the unique story behind each plate, you feel that you have become a part of something special.
We strive to deliver a truly delicious and satisfying experience for our diners, who we hope to see visiting time and time again. Welcome to the Barrelroom, our home.